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Fermenting

My go-to jars, crocks, weights, and tools for making naturally fermented foods and drinks.

An absolute staple in our kitchen. This is used on a daily basis and is able to handle large batches of sourdough.

Digital Kitchen Scale

An absolute staple in our kitchen. This is used on a daily basis and is able to handle large batches of sourdough.

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Putting Eggs Away for Later | 3 Simple Preservation Methods
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These lids make fermentation much more hands off, eliminating the need to burp your lids.

Airlock Fermentation Lids

These lids make fermentation much more hands off, eliminating the need to burp your lids.

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A Day in My Homestead Kitchen | Sourdough & Cheesemaking
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One of my absolute favorites! I use this daily to date everything on the homestead from leftovers to canned items.

Date Gun

One of my absolute favorites! I use this daily to date everything on the homestead from leftovers to canned items.

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Putting Eggs Away for Later | 3 Simple Preservation Methods
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Keep ferments submerged under brine with these easy to use weights. They fit perfectly inside wide mouth mason jars.

Fermentation Glass Weights

Keep ferments submerged under brine with these easy to use weights. They fit perfectly inside wide mouth mason jars.

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A Day in My Homestead Kitchen | Sourdough & Cheesemaking
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These are great for second ferments, along with syrups and extracts.

Swing Top Glass Bottles

These are great for second ferments, along with syrups and extracts.

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A Day in My Homestead Kitchen | Sourdough & Cheesemaking
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These make water kefir a breeze. Pour directly into your second ferment without spilling your grains.

Kefir Mason Jar Lids

These make water kefir a breeze. Pour directly into your second ferment without spilling your grains.

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A Day in My Homestead Kitchen | Sourdough & Cheesemaking
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